How to use fresh aloe gel:
You can apply fresh aloe gel directly to your skin or follow a recipe to make a homemade beauty product. It can also be added to food, smoothies, and drinks.
To make aloe juice, use 1 cup of liquid for every 2 tablespoons of aloe gel. Include any other ingredients, like fruit, and use a blender or food processor to mix up your drink.
If you’re planning to consume the fresh slices of aloe gel, it will keep in the refrigerator for a few days, but its best to consume it as quickly as possible. You can always store aloe vera gel in the freezer if you’re not ready to use it right away.
To harvest your aloe plant for gel and juice:
- Remove 3-4 leaves at a time, choosing thick leaves from the outer sections of the plant.
- Ensure the leaves are healthy and free of any mold or damage.
- Cut them close to the stem. Most of the beneficial nutrients are found at the base of the leaves.
- Avoid the roots.
- Wash and dry the leaves.
- Trim the prickly edges with a knife.
- Using a knife or your fingers, separate the interior gel from the outside of the leaf. The interior gel is the part of the aloe that you’ll use.
- Allow the yellow sap to drain from the leaf. This is the aloe vera latex. If you plan to use the latex, you can catch this in a container. If you’re not planning to use the latex, you can dispose of it.
- Cut the aloe gel into slices or cubes.
If you want smooth aloe gel, after separating the aloe from the exterior part of the leaf, you can put the aloe into a blender and then strain the substance to remove the pulp.